Some highlights in our journey so far include numerous features in top New Zealand lifestyle and food publishers.
We are so proud of this and so we have linked them below so that you can give them a read, too!
23 Nov 2021 - Denizen Feature
Features Editor, Jessica-Belle Greer, talks about the demands and success of Sugar and Tempt's pop-ups.
With the second pop-up around the corner, she delves into how and when you can get ordering.
For the full story, click here.
23 Nov 2021 - Concrete Playground
Sarah Templeton's write-up on Sugar and Tempt's pop-ups was the second trending article on the day it went live.
She writes "you probably saw the mouth-watering pics all over your social media feed.", and we don't disagree with her.
To read Templeton's words, click here.
03 Dec 2021 - Metro Eats
In Jean Teng's weekly Metro Eats blog, she talks about dine-in becoming available post-lockdown,
the newest food spots and... Sugar and Tempt!
Interested in what she has to say? Click here.
01 Feb 2022 - Dish Magazine Publish
Our first physical publication!
Maddie Ballard interviewed me, and asked about my past experience, my present and
how I started Sugar and Tempt, as well as my future goals for the page.
Released in February 2022, 101st issue of Dish Magazine.
17 Feb 2022 - The Urban List
Categorised in the top 10 cookies in Auckland, as requested by you!
An honour and a privilege to even be considered.
For the full list, click here.
01 Apr 2022 - Denizen Feature
Denizen talks Easter.
It is an honour to be featured alongside some talented chefs and big guns
such as NZ Pastry Chef of the Year 2021/2022, Callum Lidicoat at Park Hyatt,
Bennetts of Mangawhai and House of Chocolate, to name a few.
To read all about it, click here.